Ayam Goreng Recipe4/18/2021
Then, a few minutes later, youll add in your al dente noodles and the sauce, and stir very occasionally you want your noodles to fry up and get crispy, so you shouldnt move them around too much.September 20, 2017 by Maddy Cornelius 10 Comments Tweet Pin 1K Share 44 1K Shares Each time I come home from Bali, I find myself craving one dish: mie goreng.And sure enough, within two weeks of my last return from my favorite island, I just had to have it.And thats where this mie goreng recipe came into the picture.
If youve been to Bali or anywhere in Indonesia then Im sure youre very familiar with mie goreng, since you can find it on the menu at most traditional warungs However, if you havent met mie goreng yet, then lets get you two acquainted. A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken andor shrimp. And just as a good mie gorengs flavors are deep and varied, so are its textures; between the chewy noodles, fried shallots, fresh vegetables, crunchy bean sprouts, scrambled eggs, and succulent proteins, there are lots of interesting textures going on in each bite. There are very few (if any) noodle dishes I love more than this one, and I know youre going to feel the same way. Im in love with this mie goreng recipe because: The flavors and textures bring me right back to Bali my happy place. Ayam Goreng Recipe How To Make ItMost people dont know what mie goreng is, let alone how to make it. Necessary Items for Mie Goreng For this mie goreng recipe, you may need a few items you dont already have. Uncommon ingredients youll need: Kecap manis (sweet Indonesian soy sauce) I was not able to find kecap manis in my local grocery store, despite having a fantastic Asian foods aisle. Sambal oelek (ground fresh chili paste) Sambal oelek may be easier to find, but you can also purchase it via Amazon here. Oyster sauce (a thick, sweet, salty, and umami sauce used in many Asian dishes) Finding oyster sauce in your local grocery store might be tricky. Chinese egg noodles I couldnt find Chinese egg noodles on Amazon or in the grocery store Instead, I used these ramen noodles (discarding the flavor packet). Equipment youll need: An awesome non-stick wok (giant bowl-shaped Chinese stir-frying pan) Life wouldnt be the same without a wok. If you dont have one already, then I highly recommend this wok This mie goreng recipe is very easy to make. The hardest part is simply waiting for your special items to arrive in the mail Are you ready to start cooking How to Make Mie Goreng Once you have your kecap manis, sambal oelek, oyster sauce, noodles, and a wok, this recipe is so easy to throw together. All thats left to do is a bit of chopping and stir-frying, and youll be ready for your Indonesian fried noodle feast To make this mie goreng recipe, start with the sauce. In a bowl, youll whisk all of the liquids together, and then set it aside. Next, cook your chicken andor shrimp and set that aside, too. Now, its time to stir-fry your shallots and garlic, followed by your bok choy and carrots.
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